The Breakfast Table

Yesterday morning my husband and I lingered on our porch over a wonderful breakfast of french toast made with walnut raisin bread, crisp peppered bacon, perfectly ripe cantaloupe, and strong Italian roast coffee. As we were cleaning up I found myself wondering why we didn't do this more often. A good breakfast with someone you love is a great way to start the day; it is also one of the primary ideas behind a new ministry at St. John's called The Breakfast Table: Awakening Your Mind, Body, and Soul (TBT).

Do any of the following describe you?

You love to spend Sunday mornings with the people you love, often over a good home-cooked breakfast.

You are a visual person and make connections more easily when you are able to "see" an idea come to life.

You are a "hands on" person and want to DO something because of your faith, not just talk about it.

If church is going to be meaningful for you it needs to connect with your everyday life in relevant ways.

If any of these resonate with you, I think might enjoy The Breakfast Table!

The first TBT is this Sunday, September 13 at 9:00 a.m. We have six Sundays slotted throughout the year for TBT and are in the process of forming a "feeding team" and a "creating team" for each day. TBT will include elements of every day life: feeding ... eating .. thinking ... doing. Our hope is that this experience designed for people of all ages will deepen our faith experience, and stretch our minds and hearts. TBT will seek to make our faith more relevant, more engaging, and more integrated with our every day lives.

We have two great teams in place for our first experiment with this new venture. The "creating team" includes Diane Powell, Gary Reiss, Dixie Lauer, John Yakscoe, and Pattie Budd. They are meeting with me to design what exactly we will do after breakfast. Tom Yost and Rick Yost are the "feeding team." I don't know whether they will be making french toast, flipping pancakes or dishing up strata, but I do know it will be delicious and you won't need to cook it yourself that morning. Just come and enjoy! It will be a great way to start the day.

Cilantro, Heavy Lifting, and Sales Receipts

The "Tuesday Team" was back at it yesterday; we prepared Mexican Chili for today's lunch at The Largest Table. I woke up this morning looking forward to lunch - the smells were great as we were leaving last night! The chili will be served with a dollop of sour cream and a few snips of fresh cilantro from the children's garden. There was something really thrilling about being able to harvest a huge amount of fresh cilantro from right outside our doors and know that it was the children of the church who planted it. I am sure not everyone will opt for the cilantro garnish today, but I think it is what will make this soup.

I also have a renewed appreciation for Joan and Mary, and our core "Wednesday Team." Between all of the cans of tomatoes, beef broth and black beans that were opened to make chili for 300 last night, I think Latsi was opening cans for more than an hour straight! I am sure she will be able to feel the workout on her arms this morning. And then there was Stephanie who was able to lift our largest pots FULL of browned ground beef, onions, and peppers to drain them and return it the pan. But that is not at all unusual. Our volunteers often need to open that many cans. We always have full and heavy pots. The quantities of food we are preparing now are really quite amazing. I wish I had taken a photo of all of the empty cans - maybe I can get one later today and post it here. Think multiple cases that filled the entire back of my car! So, I have renewed appreciation for the physical labor that our volunteers engage in week after week.

I also have a renewed appreciation for their thriftiness. I am not sure how Joan does it. Routinely, she is able to shop for a meal to serve 200-300 people for less than $200. That is less than $1 per serving for a home cooked meal with all of the food groups. Repeat: I am not sure how Joan does it. I think of myself as a pretty good shopper, but I wasn't quite able to work her magic. I think she has the in with the loaves and fishes guy.